The Ultimate summer company party includes unlimited soft serve ice cream or Dole Whip.

Summer is almost here, and you know what that means – it's time to chill out, relax, and indulge in some seriously sweet treats! And what could be sweeter than the creamy, dreamy goodness of unlimited soft serve ice cream at your company party? Imagine the joy on everyone's faces as they pile their cones high with swirls of deliciousness. Did you know you can get a commercial size Soft Serve Ice Cream Machine delivered right to your office, event center, or park?

Here's why unlimited soft serve ice cream is the perfect addition to your summer shindig at the office!

  1. Irresistibly Creamy: Soft serve ice cream is like a fluffy cloud of happiness in a cone. Its smooth and creamy texture melts in your mouth, leaving you craving more with every bite. Unlike traditional hard ice cream, soft serve is light and airy, making it the ideal summer dessert for indulging without feeling weighed down.
  2. Endless Possibilities: With unlimited soft serve ice cream, the possibilities are endless! From classic vanilla and chocolate to tantalizing twists like strawberry-lemon or cookies and cream, there's a flavor to suit every taste bud. Encourage your team to get creative and mix and match flavors for a truly unique ice cream experience. Add the toppings options to truly make the possibilities unique and varied.
  3. Instant Mood Booster: Is there anything that can't be improved by a cone of soft serve ice cream? Whether your team is celebrating a big win or simply enjoying a sunny day together, the sight of an ice cream machine churning out endless swirls of goodness is guaranteed to lift spirits and put smiles on faces.
  4. Cooling Refreshment: When the summer sun is beating down, there's nothing more refreshing than a cool treat to beat the heat. Soft serve ice cream provides instant relief from soaring temperatures and offers a delicious way to stay cool and hydrated during your company party.
  5. Interactive Fun: Soft serve ice cream isn't just a dessert – it's an experience! Set up a DIY self-serve soft serve station at your company party and let everyone unleash their inner ice cream artist. Whether they're swirling, dipping, or sprinkling toppings, the interactive nature of soft serve ice cream adds an extra element of fun to your event. Can you create the perfect swirl?
  6. Inclusive Options: Soft serve ice cream is a crowd-pleaser that caters to all tastes and dietary preferences. With options for dairy-free, low-fat, and gluten-free varieties, everyone can enjoy a guilt-free indulgence without feeling left out. Plus, the soft texture of the ice cream makes it easy for young and old alike to enjoy.
  7. Encourages Bonding: There's something inherently bonding about sharing a cone of soft serve ice cream with colleagues. Whether you're reminiscing about childhood memories or debating the best topping combinations, gathering around the soft serve machine fosters camaraderie and strengthens team relationships.
  8. Unforgettable Memories: Long after the summer party is over, the memories of endless soft serve swirls and laughter-filled moments will linger. These shared experiences create lasting bonds between team members and contribute to a positive company culture that extends far beyond the office walls.

So, there you have it – the scoop on why unlimited soft serve ice cream is the ultimate summer company party essential! With its creamy goodness, endless variety, and ability to bring people together, soft serve ice cream is guaranteed to make your event a resounding success. So go ahead, treat your team to a cone of happiness and watch as the summer vibes soar!

This summer, choose Phrozen Soft Serve to deliver happiness to your company party. With 8 different flavors of Dole Soft Serve (Dole Whip), and the standard Vanilla and Chocolate ice creams you have something to please everyone. Book Phrozen now before your date is taken!

Ice Cream, collabs, and High-Fives: Navigating Corporate Events Like a Pro

Don't forget dessert.

Welcome, fellow ice cream aficionados and corporate warriors! In this guide, we’ll unravel the mysteries of corporate event catering. Mystery is perhaps not the right word, since the solution to great corporate catering is unlimited self-serve soft serve. Unlimited smiles are just the bonus. Picture this: You and your team gathering around a commercial ice cream machine excitedly placing bets about who can create the most perfect swirl on a cake cone. Then all of you beaming with joy when you take that first bite of cool, refreshing ice cream or Dole Whip. Not stop imagining and make it happen!

Nearly every good modern company remembers that bringing lunch or breakfast for the hardworking employees is an excellent way to bring them together, get them collaborating, and boost their drive. But what about the dessert!!?? If you think food is good at motivating, just wait til you try unlimited soft serve ice cream and Dole whip!

Trust our few tips (our business is ice cream at your business):

Flavors That Seal Deals:

Handling Brain Freeze During PowerPoint: You’re presenting Q3 projections, and suddenly—brain freeze! Quick tip: Pretend it’s just a strategic pause. Nailed it!

Networking Over Sprinkles: “Hi, I’m Greg from Accounting. Want some sprinkles?” Boom! Instant connection. Sprinkles are the new business cards.

The Soft Serve Handshake: Forget firm handshakes. Offer a mini soft serve cone instead. It’s memorable, and they won’t forget your name (or flavor).

Dress Code: Ice Cream Chic: Ties? Nah. Pocket squares? Overrated. Wear a waffle cone as a lapel pin. You’re the talk of the water cooler.

Remember, corporate events are all about relationships. And nothing bonds people like shared brain freeze, or impressively good Pineapple Dole whip. Go forth, my soft serve diplomats! 🍨👔

In all seriousness, think about how many crappy days of work the average employee endures. The endless drone of getting up, going to work, pushing through mounds of tasks, then going home joyless. Now imagine that you announce to your staff that "This Thursday we will have a soft serve ice cream machine delivered here with Vanilla ice cream and Pineapple Dole Whip. Unlimited servings, help yourself!" Boom! You just changed a freakin' life.

While a catered lunch is good, and a food truck is nice... they are limited. With Phrozen Soft Serve you can give a gift that keeps on giving... for hours, or days, or weeks. Think of the night shift! Think of hard workers who missed lunch! Think of all those poor souls who just want an ice cream cone 6 times a day. Think of Phrozen!

So next time you're the boss of an upcoming event, party, speech, reward ceremony, retirement send-off, or big summer party just think of how much of a hero you're going to be when Phrozen Soft Serve shows up with big machines ready to continuously pump out gallons of sweet deliciousness. You'll be remembered as the person you really brought change to the daily grind and gave everyone something to look forward to while they're plugging away. Good job! Allow me to go ahead and give you the first of many virtual pats on the back.

Soft Serve Ice cream machine: how it works

Soft serve ice cream is a classic treat that many of us have enjoyed for years. It’s creamy, delicious, and perfect for a hot summer day. But have you ever wondered how a soft serve ice cream machine works? It is a complex piece of equipment that is specifically designed to churn out this creamy dessert. In this blog post, we'll take a deep dive into the inner workings of a soft serve ice cream machine, and explore how it turns liquid ice cream mix into the delicious treat we all know and love.

Ingredients

Before we get into the technical details, let’s talk about the ingredients that go into soft serve ice cream. The basic ingredients for soft serve ice cream are just like regular hard ice cream: milk, cream, sugar, and flavorings. The difference is in the butter fat ratios and temperatures. These ingredients are mixed together and then poured into the ice cream machine. Some soft serve machines also have the ability to add in other ingredients, like fruit or candy pieces, to create unique flavors.The mixture is placed in a refrigerated hopper, which keeps it at a temperature of around 40 degrees Fahrenheit. This helps to keep the mixture fresh and prevents it from spoiling.

Freezing process

The freezing process is where the magic happens. Soft serve ice cream machines use a special freezing process that creates a soft, creamy texture that we all know and love. The machine uses a combination of cold temperatures and air to freeze and mix the ice cream mixture.

The liquid ice cream mix is pulled into the machine by gravity, and is fed into the freezing chamber. The freezing cylinder is surrounded by a refrigerant, like Freon or ammonia. The refrigerant is at a temperature of around -20 degrees Fahrenheit, which freezes the mixture as it’s fed through the cylinder.The mix is exposed to a very cold surface, which causes it to freeze rapidly. But instead of freezing into a solid block, the mix is churned by the dasher, which breaks up the ice crystals and incorporates air into the mix.

As the mixture is frozen, air is added to the mixture to create the soft, creamy texture of soft serve ice cream.The amount of air that is incorporated into the mix is a critical factor in the quality of the final product. Soft serve ice cream is known for its light, fluffy texture, which is achieved by incorporating a lot of air into the mix. This is why soft serve machines are also referred to as "air pump" machines. The amount of air that is incorporated is controlled by the dasher speed and the size of the openings in the freezing chamber. The faster the dasher turns, and the larger the openings, the more air will be incorporated into the mix.

The machine periodically measures temperature and viscosity in order to keep the ice cream at the perfect texture. As it does, the machines motors will automatically cycle on and off as ice cream is dispensed.

Dispensing

The final step in the soft serve ice cream making process is dispensing. Once the ice cream is frozen and mixed, it’s ready to be dispensed. Soft serve machines have 1 to 3 dispenser heads that can be fitted with a variety of swirl designs to create unique patterns.

As ice cream is dispensed from the machine more liquid mix is automatically pulled into the freezing chamber and the process continues!

Cleaning and maintenance

Like any piece of equipment, soft serve ice cream machines require regular cleaning, sanitizing and maintenance to keep them running smoothly. The hopper and freezing cylinder should be cleaned after every use to prevent the buildup of bacteria and ensure that the ice cream mixture stays fresh.

The dispenser head should also be cleaned regularly to prevent clogs and ensure that the ice cream is dispensing properly. The machine should be cleaned according to the manufacturer’s instructions to prevent damage to the equipment.

Conclusion

Soft serve ice cream machines may seem like a simple piece of equipment, but there’s a lot of science and engineering that goes into making them work. From the ingredients to the freezing process, every step is carefully designed to create the delicious soft serve ice cream that we all know and love.

Whether you’re enjoying a classic vanilla cone, a fruity Dole Whip, or trying a unique flavor combination, soft serve ice cream machines are a fun and delicious way to enjoy this classic treat. So, the next time you’re indulging in a swirl of soft serve, take a moment to appreciate the engineering that goes into making it possible.

Here, at Phrozen Soft Serve, we use commercial grade Taylor 162 single phase machines that use 220 volt power. These machines pull a lot of power to make sure the 3 chillers keep up with demand on those hot summer days!

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